Let's enjoy Hrosima Food & Sake

Originally from Matsue City in Shimane Prefecture. After graduating from university, I worked in the tourism and logistics industries in Osaka. I then lived in Malaysia for four years, working in the Japanese food industry. After returning to Japan, I worked in Hiroshima Prefecture in the seafood processing industry, including oysters, as well as in tourism.

The knowledge and experience I gained in the tourism and food industries now inform my work as a guide. I specialize in food and entertainment tours in the globally recognized city of Hiroshima, including food tours and sake brewery tours.