Speciality Food, souvenirs, gifts/shrines, Japanese deities/Miyajima, Hiroshima Castle
Eat local specialty in Hiroshima! Enjoy Hiroshima to the fullest with me!
Born and grew up in Hiroshima City and entered university in Osaka.
My major was English language. I studied Japanese as a foreign language as well. After graduating from university, I worked in Overseas Division at a major game software developer, and then taught English at a cram school.
Returning to Hiroshima, I worked as an English teacher again, a tour attendant and so on. Now I work in a local supermarket as a cashier.
I like travelling and eating out. I started working as a tour guide because I’d like to share fun with other people. I hope you try local specialty, Okonomiyaki, oysters, Tantan noodle. Don’t miss Saijo City, one of the famous Japanese sake brewery towns even if you don’t drink sake. I’m not a salesperson of Hiroshima, just an ordinary citizen who wants to enjoy life. So, explore Hiroshima with me!
Tasty Okonomiyaki. I like Udon noodle Okonomiyaki better than Soba noodle Okonomiyaki, which most people like.
My favorite shoes, SPINGLE MOVE. Light and easy to wear, especially recommend kangaroo leather ones.